This property is 1 minute walk from the beach. Perched on 321 m of sandy beach, Coral Sea Holiday Resort features 6 exquisite restaurants and 7 bars, catering to all culinary needs. Recreational facilities encompass a Spa, 4 outdoor swimming pools (two heated in winter), children’s pool with aqua tower, one Thalassic pool in the Spa, and 6 private swim-up room pools. The 5-star Coral Sea Holiday Resort houses 484 elegant guest rooms with modern amenities, superbly-designed facilities. The bathroom is fitted with a bath or a shower. It also includes a fully equipped kids club, multi-purpose court, tennis court, archery and a well-equipped workout room. WiFi access across the complex is available to fulfill all business requirements. If you feel like visiting the surroundings, check out Naama Bay (16 mi) and Ras Mohammed National Park (21 mi). This resort is 5 mi from Sharm El-Sheikh International Airport. 

Select Room
Standard Room

Each room has a view to the pool or garden as well as a private terrace/balcony, individually controlled air conditionin...


Each room has a view to the pool or garden as well as a private terrace/balcony, individually controlled air conditioning, LCD and multi-lingual channels, mini bar, hair-dryer, international telephone line, bath or shower, safe box in all rooms, limited free WiFi, smoke detectors and sprinklers.

Room Facilities: Air Conditioning, Clothes Dryer, Desk, Interconnecting Rooms, Safety Deposit Box, Seating Area, Sofa, Tiled / Marble floor, Wardrobe/Closet, Bathrobe, Bathroom, Free toiletries, Hairdryer, Shower, Slippers,

Room Size : 32 square metres

Bed Size(s): King or twin bed

All Inclusive Sea view

The guest can cancel free of charge until 7 days before arrival. The guest will be charged the first night if they cancel in the 7 days before arrival.

GBP 91.47
Discounted Rates GBP 82.32

Pay upon checkin

All Inclusive Sea view

Free cancellation 7 days before arrival, otherwise one night will be charged.

GBP 111.22
Discounted Rates GBP 100.10

Pay upon checkin

All Inclusive Sea view

Free cancellation 7 days before arrival, otherwise one night will be charged.

GBP 158.78
Discounted Rates GBP 142.90

Pay upon checkin

  • Air Conditioning
  • Elevator
  • Express Check-In/Check-Out
  • 24-Hour Front Desk
  • Garden
  • Sun terrace
  • Terrace
  • Valet Parking
  • Room Service
  • Bar
  • Designated Smoking Area
  • Private beach area
  • Restaurant (à la carte)
  • Shops in Hotel
  • Snack bar
  • Wake Up Service
  • Family Rooms
  • Restaurant
  • Rooms/Facilities for Disabled Guests
  • Safety Deposit Box
  • Hairdryer
  • Barber/Beauty Shop
  • Breakfast in the Room
  • Car Rental
  • Dry Cleaning
  • Meeting/Banquet Facilities
  • Gift Shop
  • Special diet menus (on request)
  • Water sports facilities on site
  • Luggage Storage
  • Newspapers
  • Concierge service
  • Currency Exchange
  • Fax/Photocopying
  • Ironing Service
  • Laundry
  • Room Service
  • ATM/Cash Machine on site
Food & Drink
  • Electric Kettle
  • Minibar
  • Tea/Coffee Maker
Media & Technology
  • Flat-screen TV
  • Satellite Channels
  • TV
  • Telephone
  • Games Room
  • Billiards
  • Children's Playground
  • Cycling
  • Diving
  • Fitness Centre
  • Hot tub
  • Indoor Swimming Pool
  • Massage
  • Outdoor Swimming Pool
  • Sauna
  • Snorkeling
  • Spa & Wellness Centre
  • Table Tennis
  • Tennis Court
  • Turkish/Steam Bath
  • Windsurfing
  • Beach View
  • free Wifi
  • Wifi (Extra)
  • Free Parking

Cancellation Policy

Cancellation policies vary according to room type. Please check what room conditions may apply when selecting your room.

Payment Policy

Payment policies vary according to room type. Please check what room conditions may apply when selecting your room. 


According to room availability.

Children and Extra Beds Policies

- From 0 till 6 years will be free of charge in crib or existing  bed (1st child).
- From 6.00 years till 11.99  will be free of charge in existing  bed (1st child). And will be charged with 50% from the adult rate (2nd child).
- Kindly note that child supplements are not calculated in the room rate and should be paid directly at the hotel.  
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- The maximum number of extra beds and cribs allowed depends on the room you choose.

Hotel Offers

No current offers.

General Policy

- Credit card or cash deposit required upon check-in.
- Government-issued photo ID required upon check-in.
- Minimum check-in age is 18.
- Guest will have a free access to Coral Sea Aqua Park once per stay. 
- All Inclusive concept: unlimited local alcoholic and non-alcoholic drinks (wine, beer, local spirits, cocktails, soft drinks, mineral water, tea & coffee), all are served by glass.
- Some facilities are subject to change and in some cases charges may apply.
- Please note that for restaurants a reservation is required and we ask gents to wear long trousers for all evening meals.
- Please note that a birth certificate is required upon check in case of children.
- Pets are not allowed.
- Please note that the property offers 1 GB of free internet only. Any additional usage will result in additional charges.


Coral Sea Hotels Covid-19 Operation Guidelines Summary
•  General Guidelines
Due to the current occurrence of the Covid-19 global pandemic, Coral Sea Hotels, Resorts & Nile
Cruises have updated all their standard operating policies and proceduresaccordingly to ensure
prevention of spread, detection and provide optimal health and safety measures for the well being of
our guests and team members.
•  Hotel
Regulations require that maximum hotel Occupancy not to exceed 50% with consideration to outlets
and facilities capacity (i.e. pools, restaurants…etc)
•  Online Check-in
Online check-in is recommended to all guests and is available through the Coral Sea Hotels website. It
will also be available though all online engines and travel agents soon. Furthermore, QR-Code scan is
printed and posted at the reception. This is to give instant access to guests to online check where they
can check-in, attach passport, vouchers etc to minimize direct contact with reception and time of
•  Hotel Entrance
Disinfection for all vehicles’ tires is being carried out at the main gate before entering the hotel, using
Alcohol 70% concentration. Also body temp measure for all visitors other than in-house guests, where
their body temp is measured at lobby gate.
•  Lobby Entrance
Hand sanitizers are availablebefore entering lobby/reception and afterwards. There is also masks and
gloves station. On arrival, guest’s temperature will be measured and their bags will be taken for vapor
•  Temperature Reading&Record-keeping
All guests arriving to the hotel will have their body temp measured before proceeding with check-in.
same process will be done at every meal when entering the restaurant. Control record will be kept.
Depending on the case, guest will either be put under observation or confined as per protocol. Local
authorities will be informed and we will be following their instructions. Same process followed and
applied on all team members.
•  Personal Protective Equipment ‘PPE’
For guests’ use, permanent stations of masks, gloves and hand sanitizer are available at the reception
area. Masks and hand sanitizers are in every guest’s room before arrival. Sanitizers are widely spread
at lobby, guest room corridors, restaurants entrances, elevators entrance at every floor, gym, all
counters, work stations, sections, offices, staff entrances and housing corridors and many other
•  Social Distance:
All hotel outlets are marked with social distancing indicators where required, such as; Reception,
Concierge, Bars, GYM, Elevators and counters where queueing is possible.Also, chairs, sofas and tables
are rearranged or marked to maintain social distance and capacity accordingly.
Glass/acrylic barriers are fitted on counters where needed/applicable.
•  Covid-19 prevention, symptoms and other awareness materials
➢  Covid-19 awareness info, posters, letters and screens are spread in guests and staff areas. In
reception, TV screens in lobby and inside all in-door bars, info channel in all guest rooms
opened before guest arrival, public area. Also, posters in all staff work areas, housing, staff
cafeteria, locker rooms and other staff areas. Awareness and regulatory adviceis communicated
through an information TV channel in the Lobby area
➢  Info welcome letter specially prepared to inform guests, where they are concerned, with our
Covid-19 procedures and on the back of this letter there are Covid-19 awareness.
•  Cleanliness & Disinfections
All kitchens, bars, operation back areas, laundry, guest room corridors, public toilets and beach/pool sunbeds and several other operation areas are disinfected every morning before operation hours.
Also, all operation touchable points and surfaces are disinfected every hourand/or as needed whichever is
closerwith high vigilance and according to POSI standards.
•  Rooms
All guest rooms terraces are left opened for 12 hours after departure and/or before arrival to allow fresh air
inside the room. Afterwards, room walls and floor are disinfected by spray machine leaving, all surfaces and
touchable points and all fabrics by vapor machine.
While for daily cleaning, all linen are brought from laundry in separate, all touchable points are disinfected
and floor is disinfected last thing before leaving the room.
Surface, floor and touchable points are also disinfected after any maintenance or service orders.
Beach/pool towels will be left in guest rooms instead of towel kiosks and will be replaced every day
according to guest count.
•  Waste Baskets
All public areas are equipped with waste baskets marked “Safe PPE Disposal” for proper disposal. Those
baskets and the one in guest room bathroom are supplied with red color waste bag, hazardous waste, and
are handled according to hazard disposal standard.
•  Restaurants
Restaurant reservation system is available on hotel App to organize and regulate guests number and their
arrival to restaurants. All restaurants have sanitizers at entrance and PPE station. Guest body temp is
measured at every meal before entering restaurants. Silverware are packed in plastic bag after cleaning and
disinfecting. All plates, glasses and tableware are placed after guest arrival.
One-way ware is used where applicable and available everywhere for guest request.
•  Meals
Local authorities have allowed buffet food style but banned self-service. Accordingly, with this service style
and for guests/staff health safety we don’t feel comfortable we will be able to apply covid-19 precautionary
measures. Therefore and for now, we will stick to set-menu food service style.
•  Guests 65+ years of age
As guests of age 65+ are most vulnerable to Covid-19, we have adopted some measures that are supposed
to reduce their contact with crowds. We have made them entitled to acomplimentary daily check at the
hotel clinic if needed. Where feasible, guests will be allocated in a segregated section far from other inhouse guests and will be granted free late check-out when available.
•  Confinement
Guests with 38+ temp or showing Covid-19 symptoms will escorted to hotel clinic for physical check. If case
is confirmed as positive suspect, local authorities will be informed and we will act according to their
instructions. If guest confinement in hotel is required, we have prepared a rooms section in an empty
building specifically for confinement. We have also created a special policy for this.
•  Hotel Crisis Management Team
The hotel has formed a Crisis Management Team “CMT” including the General Manager and all department
heads to ensure total control on all information and communication related to suspicious and isolated
Also, all department heads havehighly trained and qualified sub crisis management teams. This team’s main
task, which they are trained for, is to observe guests and staffduring operation and spot those with Covid-19 like symptoms and act according to policy.
•  Staff Training
All team members received training related to their new standard operating policies and procedures in
accordance with the Covid-19 regulations and precautionary requirements to ensure knowledge,
awareness and preventative measures are safely carried out throughout the Resort.
•  Hotel Staff
All hotel staff returning from vacation must undergo a minimum of one week confinement period in
designated area inthe onsite staff housing before getting in contact with their colleagues or be allowed
back on duty. 

General Information
Meal Plans

All Inclusive

Accommodation Type


Check In time


Check Out time


Payment Option